Guideline A-52
All electrical pressure cookers with a maximum allowable pressure above 0,5 bar are also in the scope of the PED, irrespective of their product pressure-volume. Reason:The pressure hazard of pressure cookers could be high if the design is not adequate. It is the reason why their design must be subject to a conformity assessment of […]
Guideline B-05
If the equipment is designed to operate at a temperature up to, but not exceeding 110 °C, then 110 °C shall be the value of TS, as defined in Article 2(9), specified by the manufacturer. In this case, the temperature limiter shall be set to ensure that the water temperature will not exceed 110 °C. […]
Guideline B-15
No In accordance with Article 4 paragraph 1 (b), all the pressure cookers shall satisfy the essential safety requirements of the directive and shall bear the CE marking. The determination of the category of the pressure cookers regarding essential safety requirements following Article 13 paragraph 1 is made in accordance with table 5 of Annex […]